These creamy chocolate ice cream treats are perfect if you’re craving something rich & sweet! Made with 4 ingredients it’ll take no time to prep. I love to store these in the freezer so I’m grabbing a healthier treat when that craving strikes.
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Chocolate Ice Cream Clusters Ingredients
1 cup strawberries
1 cup cashew yogurt (I use a dairy free one but if you want you can use greek yogurt for an added protein boost)
1/2 cup honey
1 cup chocolate chips (I use dairy free ones)
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Blend strawberries with 2 spoons of yogurt till pureed. Add puree to bowl of yogurt. Add honey to taste. Place strawberry yogurt in molds. I used silicone muffin molds. Freeze for 12 hours. Melt chocolate chips and let cool for 5 minutes. Coat the yogurt clusters in chocolate. I added pomegranate on top for a sweet crunch!
If you want a protein boost- you could always use greek yogurt instead of a dairy free yogurt. Or if you want more of that creamy texture you can also use a can of coconut cream or nut butter into the mixture. Feel free to try any combination of ingredients with these! Whether you’re making these chocolate ice cream clusters or putting a Snickers or Reeses twist onto them – share with us so we can see all your creations!